Greetings Family! I’m still eating healthy (mostly out of necessity rather than by choice), but I’ve found some great recipes so I thought I’d share them with you!

The latest research shows that “Going Green” is good for you. I’m not talking about organic (although that’s good for you, too). I mean leafy greens like kale, collards, mustard greens, spring and winter greens, spinach, chicory, dandelion, mache, and more. If you study some of the healthiest cultures on the planet, you’ll find that they love greens. The Chinese eat green spinach or other leafy greens for good luck during celebrations for the Chinese New Year.